There are moments when two visions meet and create something truly unrepeatable. On 21 April, Il Passaggio by Capanna hosts an extraordinary four-hands dinner: Chef Mirko Cairone welcomes Gaetano Trovato — two Michelin stars and forty years of gastronomic research rooted in the heart of Tuscany.

Two kitchens, one shared territorial soul. The Brunello of Montalcino and the finest produce of the Val d'Elsa. The red earth of Montalcino and the travertine of the Crete Senesi. A dialogue between two landscapes, between raw ingredient and memory, between artisanship and haute cuisine.