Starting from June 3rd, Il Passaggio by Capanna Bistrot welcomes guests every day for lunch and on Monday evenings with a convivial offering — the perfect way to enjoy a moment of territorial authenticity blended with Mediterranean influences, in a spontaneous and relaxed atmosphere surrounded by the beauty of the Val d’Orcia.
The gastronomic proposal highlights local ingredients, treated with technique and simplicity, to create dishes that express contemporary Tuscany while honoring its roots and the Chef’s personal journey. The bistrot is designed for those seeking genuine pleasure, accompanied by attentive yet informal service, in harmony with the natural surroundings of the resort.
The connection to the territory is at the heart of the project, thanks to direct collaborations with local artisans and producers.