Il Passaggio by Capanna Bistrot offers a convivial setting where authentic local flavours meet Mediterranean influences, the perfect way to enjoy the Val d’Orcia in a spontaneous and relaxed atmosphere.
Our cuisine celebrates local produce, prepared with technique and simplicity to create dishes that tell the story of contemporary Tuscany, never forgetting its roots or the Chef’s own experience. The bistrot is designed for those who seek a moment of genuine pleasure, with attentive yet informal service, in harmony with the natural surroundings of the resort.
Our bond with the land is central, thanks to direct collaboration with local artisans and producers.
Opening days
November and December
Weekends, from Friday lunch to Sunday dinner
26 December to 4 January
Every day, for lunch and dinner
View the menu
New Year at Il Passaggio
31 December · New Year’s Eve Dinner
Tasting menu, welcome aperitif from 8:00 pm and dinner from 9:00 pm, with a midnight toast
1 January · Brunch
From 11:00 am to 2:00 pm
New Year menu
If you have already booked a room at our Resort, please contact us at info@capannasuites.com.