Menu

 

 

The culinary philosophy is showcased through attributes such as territoriality and curiosity, which manifest in the choice to include often rare, gourmet preparations among the offerings. Playfulness, curiosity, and a homage to roots are evident in every recipe.

The menu, masterfully crafted by Chef Andrea Barcia, is seasonal and places special emphasis on the local provenance of ingredients. The care and dedication in selecting products are also reflected in the wine list, which features over 500 labels exclusively from regional producers, providing an authentic gastronomic experience deeply rooted in the local context.

A refined dining room, meticulously designed in every detail, creates an elegant and welcoming atmosphere, perfect for enjoying an unforgettable dinner. The beauty of the sunset, visible from the restaurant's panoramic terrace, adds a touch of magic to the culinary experience, making each evening unique and enchanting.


 

 

 

Discover our Menu​​​​

 

Wine list

 

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