We offer a bistrot menu.
Our kitchen philosophy, including the importance of heritage and curiosity, is demonstrated by what we feature on the menu. Our curiosity influences our choice to include cooking techniques that are not frequently used even in other gourmet kitchens.
Playfulness, curiosity and our origins can be tasted in every dish.
The menus created by Chef Andrea Barcia are enriched by the collaboration with two renowned chefs: Chef Peter Brunel and Pastry Chef Loretta Fanella.