Experience

At Il Passaggio by Capanna, we welcome you with two distinct yet complementary souls, designed to offer different, tailor-made experiences – united by one vision: to honor the land with authenticity, ethics, and deep respect for ingredients.

Whether you’re looking for a simpler, convivial cuisine or a refined and contemporary gastronomic journey, you’ll find the right experience for you.

Choose your Passaggio:

A fine dining experience that blends technique and awareness, led by Chef Mirko Cairone.
The cuisine is rooted in our biodynamic garden, giving value to every ingredient – with zero waste – and telling the story of our land with elegance and respect.

A sustainable, seasonal, and refined journey, offered through tasting menus designed to deliver flavor, balance, and authenticity.

Open for dinner only, from Tuesday to Sunday.

[Step into Fine Dining →]

An informal yet refined atmosphere, where tradition meets creativity in dishes that tell the story of Tuscany with simplicity and seasonality.

The perfect spot for those who seek authenticity, warmth, and a taste of home – with a contemporary touch.

Open every day for a relaxed lunch and on Monday for dinner.

[Explore the Bistrot →]