Origin is important in everything, because it is a decisive dimension. Tuscany, the territory of origin of the ingredients used in Il Passaggio is therefore a fundamental part of the work.

Following the philosophy of Chef Leonardo Santopietro the menu is created on memories and life experiences.



Only the excellence of Tuscan products such as dairy products, fish products, game, cured meats and meats are carefully researched, bringing them to their maximum expression.

The menu is researched looking for the perfect mix between these products, balancing the acidity and therefore the freshness of the dishes.