Near the restaurant, there is an area of terraced land around 200 square meters in size that is divided into 7 quadrants and fenced in.
This area is a vegetable garden, created not just for ornamental purposes for the Capanna Suites Agriturismo, but also to guarantee our restaurant, Il Passaggio, a constant source of homegrown, seasonal vegetables and edible flowers which Chef Monni personally selects.
The care of the garden is entrusted to a specialized collaborator who takes care of it throughout the year by rotating the crops according to the calendar and cultivating it using principles inspired by biodynamics.