Mirko Cairone, born in 1989 in Campania, has been leading Il Passaggio by Capanna since 2025. His artistic background, developed at the Liceo Artistico of Salerno, is reflected in the refined aesthetics of his dishes, stemming from a sensitive, visual, and tactile approach to cuisine.
A self-taught and tireless researcher, he has built his path through international experiences and the influence of great masters in the gourmet scene.
After a pivotal role as Executive Sous-Chef in a renowned Milanese restaurant, he decided to embrace the Il Passaggio by Capanna project with the goal of creating an identity-driven, essential cuisine deeply rooted in the territory. His vision stands out for a profound respect for raw ingredients and a sustainable philosophy that guides every gastronomic choice, enhancing each element.
His motto is: “Nothing is waste, everything can be elevated.”